Recipe: Perfect Tom yum salmon

Tom yum salmon. Tom Yum Poached Salmon with Pineapple Salad. There's the obvious Tom Yum Soup, but you can also use a Tom Yum paste for stir-fry dishes as well. I find Tom Yum often goes well with seafood, hence the idea of making this Tom Yum Fish recipe.

In a small bowl, mix together tom yum paste and canola oil. In a small lined baking dish, brush the paste mixture onto the salmon fillets. Tom Yum soup - everybody's favourite Thai soup is finally here! You can have Tom yum salmon using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tom yum salmon

1. It's 200 gr of salmon fillet.
2. It's 150 gr of udang (kupas).
3. Prepare 6 buah of jamur merang.
4. Prepare 2 buah of jamur putih/jamur salju.
5. You need 1 buah of tofu.
6. It's 1 ikat of pakcoy.
7. Prepare 1/4 potong of lemon, peras.
8. You need 2 lembar of daun jeruk.
9. Prepare 1 batang of sereh.
10. You need of Kaldu udang / air untuk kuah.
11. You need Secukupnya of Garam.
12. Prepare Secukupnya of Gula (biar gurih).
13. It's of Minyak untuk menumis.
14. Prepare of Bumbu halus:.
15. You need 5 butir of bawang merah.
16. Prepare 6 buah of cabai merah keriting.
17. It's 12 buah of cabe rawit.
18. You need 1 ruas jari of lengkuas.

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out.

Tom yum salmon instructions

1. Tumis bumbu halus, daun jeruk, sereh hingga wangi dan agak kemerahan.
2. Masukkan kaldu udang/air. Tunggu mendidih.
3. Masukkan udang, tunggu setengah matang. Masukkan salmon. Tunggu hingga matang dan mendidih.
4. Masukkan tofu, pakcoy, jamur merang, dan jamur salju (sebelumnya jamur salju direndam dengan air biasa/air dingin ya biar mekar dan lunak, teksturnya seperti jamur kuping hitam, kenyal tapi lebih tipis). Tunggu hingga mendidih dan matang.
5. Tambahkan garam, gula. Tes rasa. Matikan kompor. Tunggu sebentar, kemudian masukkan perasan lemon dan aduk kuah..
6. Sajikan selagi hangat 😊.

Tom yum goong is the national dish of Thailand. Generous use of fragrant herbs like lemongrass, lime leaves, galangal, and shallots provide a memorable aroma, while chilis and fish sauce give you that spicy kick. The soup also has jumbo shrimp (goong) and mushrooms. As a result, tom yum goong's flavor is a unique combination of spicy hot and sour. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

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