How to Prepare Yummy Potato Cheese Roll

Potato Cheese Roll. Dredge a piece of potato cheese roll with flour, then dip in beaten eggs and coat with bread crumbs. Do the same procedure on the rest of the cheese rolls. Today, I'm bringing you some absolutely delicious potato cheese rolls, friends.

These crispy potato cheese rolls spell decadence and making them at home is quite a cakewalk too. Potatoes are an intrinsic part of every Indian kitchen pantry. You can use the tuber to make endless delicacies. You can cook Potato Cheese Roll using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Cheese Roll

1. You need 250 gr of kentang, rebus sisihkan.
2. Prepare 75 gr of keju cheddar.
3. It's 1 btr of telur kocok lepas.
4. You need Secukupnya of tepung roti.
5. You need Sejumput of garam.
6. You need of Minyak utk menggoreng.

This weekend try making this appetiser and take your family by surprise. Super Convenient Overnight Potato-Cheese Yeast Rolls are generously laced with chewy Cheddar cheese. Make the night before, refrigerate, and bake when convenient. This recipe is written to be mixed in a bread machine.

Potato Cheese Roll step by step

1. Mashed potato hingga lembut, beri garam..
2. Potong dan belah keju memanjang. Saya pake quick melt no recommend yaa krn mudah rapuh dan pecah, gunakan stik lebih baik..
3. Selimuti keju dengan kentang memanjang dan rapatkan bagian bawahnya agar terkunci..
4. Celupkan ke kocokan telur, baluri dengan tepung roti..
5. Goreng hingga semua sisi kecoklatan. Disarankan seluruh badan potato tercelup minyak ya jd tdk mudah hancur. Jangan tiru seperti ini krn ini edisi buru2. Sajikan dengan mayonnaise dan saus sambal..

However, the notes at the end of the recipe include instructions on how to make this bread by hand or with a stand mixer. Combine the butter, sugar, salt and mustard powder in a stand mixer. Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Add the beef break up and mix with the onion until cooked. Let cool, then peel the potato and grate on the large holes of a box grater.

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