Recipe: Delicious Gado-gado

Gado-gado. gado gado. gado gado Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing.

Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one of a kinds, as well as new designs - we carry a unique selection of treasures for your home sourced through our personal travels. You can cook Gado-gado using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gado-gado

1. It's 4 of lontong.
2. Prepare 7 lembar of kol, iris2 kotak.
3. It's 1 bungkus of tauge.
4. It's 1 of labu siam, potong2 panjang, rebus.
5. Prepare 1 ikat of kacang panjang, potong2, rebus.
6. You need 4 of tahu, potong kotak2, goreng.
7. You need 1 of kentang, potong kotak2, rebus.
8. Prepare 4 of telur ayam, rebus.
9. It's of Bawang goreng.
10. Prepare of Bahan saos kacang.
11. You need 100 gr of kacang tanah, goreng.
12. Prepare 250 ml of santan.
13. It's 100 ml of air.
14. Prepare 1 sdm of tepung beras.
15. You need 1/2 bulatan of gula merah, iris2.
16. Prepare 2 siung of bawang putih, iris2.
17. Prepare 2 siung of bawang merah, iris2.
18. It's 1 of cabe merah tanjung, iris2.

Be the first to rate and review this recipe. Gado-gado is similar to other Indonesian recipes such as lotek atah (also called karedok) although the latter uses raw vegetables. It is also very similar to Javanese pecel. The combination of blanched and raw vegetables is important, but the key to a delicious gado-gado is the bumbu kacang, this sauce prepared with fried peanuts, sweet palm sugar, garlic, chili peppers.

Gado-gado step by step

1. Tumis bawang merah, bawang putih, cabe dengan sedikit minyak sampai layu, sisihkan.
2. Haluskan hasil tumisan + kacang goreng + gula merah, lalu campurkan dengan santan, air, tepung beras, masak sampai mendidih.
3. Koreksi rasa dengan gula & garam, tambahkan air jika terlalu kental, masak lagi sampai mendidih.
4. Tata semua bahan di atas piring, siram dengan saos kacang & taburi bawang goreng.

Dairy-free df "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. Add the palm sugar and heat until the sugar dissolves.

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