Recipe: Appetizing Dakjuk (Korean Chicken Porridge)

Dakjuk (Korean Chicken Porridge). Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter days! Made with all sorts of grains, proteins, and vegetables, there are endless variations of porridges in Korea.

Dakjuk is a Korean chicken rice porridge dish that's made with chicken bone broth and rice. It's usually served at the end of a Baeksuk meal but can also be enjoyed separately. This is a dish that's near and dear to my heart because it brings me back to my childhood days when my dad used to cook for us on weekends. ️ Gluten-Free. You can have Dakjuk (Korean Chicken Porridge) using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dakjuk (Korean Chicken Porridge)

1. Prepare 200 gr of Beras Carlose (cuci,rendam 30 Menit dan tiriskan).
2. Prepare 1 1/2 Sdm of Minyak Wijen.
3. You need 250 gr of Ayam di Potong-potong.
4. You need 2 Liter of Air.
5. Prepare 1 Batang of Celery.
6. You need 15 gr of Bawang Putih di geprek.
7. You need 2 Sdt of Garam Halus.
8. Prepare 1 Sdt of Chicken Powder.
9. It's 1/2 Sdt of Merica bubuk.
10. You need 50 gr of Wortel di Potong dadu kecil.
11. It's 30 gr of Batang Celery di Potong dadu kecil.
12. It's 30 gr of Jamur Kancing di Cincang halus.
13. You need of 👉 Topping/Pelengkap.
14. Prepare Irisan of Daun Bawang.
15. Prepare Irisan of Cabe.
16. It's of Wijen.
17. You need of Lada hitam.
18. You need of Minyak Wijen.

Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a wanderful, deep broth in which rice is then cooked to form a porridge consistency. Add in the dates, chestnuts, and leeks (or carrots) Rinse and drain the rice, and add to the boiling chicken porridge. Tonight, I made DakJuk (Korean Chicken Porridge).

Dakjuk (Korean Chicken Porridge) step by step

1. Siapkan semua Bahan-bahan, rendam beras selama 15 Menit, Cuci bersih dan tiriskan..
2. Campurkan kedalam panci, Air,ayam, Celery,Sebagian Garam, Chicken Powder,Dan Merica Bubuk. Rebus sampai ayam lembut..
3. Setelah matang,angkat ayamnya. Potong dadu daging ayam..
4. Masukan minyak wijen dan beras kedalam panci rice cooker,ON kan rice cooker dan tumis beras sampai harum..
5. Tuangkan kaldu ayam,dan masak bubur sampai hampir Lembut..
6. Setelah bubur Hampir lembut, masukan daging ayam yang dibpotong dadu, Wortel,Celery,jamur,sisa garam,dan sisa chicken powder. Aduk rata dan ON kan kembali rice cooker. Masak bubur sampai semuanya lembut..
7. Penyajian : Setelah masak. Tuangkan bubur Ayam Korea /Dakjuk kedalam mangkuk dan taburkan dengan topping di atasnya..
8. Selamat mencoba dan semoga bermanfaat 😘😘😘.

I made this because it's SIMPLE & TASTY!. annnnd SUPER tired after working. I can never get used to. Dakjuk is korean cuisine made from Chicken meat boiled in water and mixed with garlic and onion spices. Then add the rice and cooked until cooked. The main ingredients of Dakjuk are rice, chicken, and garlic.

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