Recipe: Delicious Spinach Potato Frittata

Spinach Potato Frittata. Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Mix in spinach, green onions and garlic.

Bring a saucepan of salted water to a boil. Put a baking sheet into the oven to preheat. Stir in reserved potatoes, the butter, salt, and pepper. You can have Spinach Potato Frittata using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Potato Frittata

1. You need 1 butir of telur.
2. Prepare 2 genggam of bayam (rajang2).
3. You need 2 buah of kentang.
4. You need 1 buah of sosis/daging cincang.
5. Prepare of Keju secukupnya (bisa pakai apa saja, sy pake craft quick melt).
6. You need 2 sdm of santan kara.
7. It's 1/2 buah of bawang bombay.
8. Prepare 2 siung of bawang putih.
9. Prepare secukupnya of Lada dan garam.
10. You need of Kaldu jamur bubuk.
11. You need 2 sdm of margarin.

Our Potato, Ham, and Spinach Frittata, served with a quick and easy side salad, is one of those truly anytime meals. Cook it for breakfast or brunch when you've got houseguests, or make it for a hearty, healthy dinner (and keep a few slices for leftover lunches). It's satisfying no matter what time of day. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli.

Spinach Potato Frittata step by step

1. Kupas dan potong2 kentang melebar (jangan terlalu tebal), goreng setengah matang lalu tiriskan.
2. Tumis bayam dengan irisan bombay dan cincangan bawang putih, tambahkan sosis lalu seasoning dengan garam lada dan kaldu bubuk, koreksi rasa..
3. Kocok telur pada wadah, tambahkan 2 sendok santan instan, boleh beri sedikit parutan keju..
4. Panaskan teflon, olesi dengan margarin, tata kentang slice, campurkan kocokan telur dan tumisan bayam lalu tuang ke teflon. Pada bagian atas bisa ditata lagi dengan sisa kentang lalu paruti dengan keju. Tutup teflon dan masak hingga matang dengan api kecil.
5. Sajikan selagi hangat, bisa ditambahkan saos tomat atau saos cabe, selamat mencoba :).

Description Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust. Frittata with potatoes and spinach Refried beans with chile serrano Fresh fruit salad with honey-limón dressing Avocado Biscuits Fresh-squeezed OJ Coffee. xxxxx yyyyy. Mmm, what a great menu you have out together, Cristina! Mix a handful of torn fresh basil leaves with the beaten eggs, and cook the omelette as in the main. Heat olive oil in a medium frying pan over medium heat.

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