Recipe: Yummy Chicken Cordon Bleu

Chicken Cordon Bleu. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! You can cook Chicken Cordon Bleu using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu

1. You need 1 bagian of dada ayam. Bagi 2.
2. You need of Marinasi :.
3. It's 100 ml of susu uht.
4. It's 1 sdt of smoke paprica powder.
5. It's 1/2 sdt of merica bubuk.
6. You need 1/2 sdt of garam.
7. It's 1/2 sdt of kaldu jamur.
8. Prepare Sejumput of oregano.
9. You need of Pelengkap :.
10. You need of Sosis/smoke beef (me: sosis).
11. You need of Mozarella (me: prochiz spread + kraft cheddar parut).
12. You need of Pelapis :.
13. You need 1 butir of telur.
14. It's Secukupnya of panir/breadcrumb.
15. Prepare of Saus :.
16. You need 1 siung of bawang putih parut halus.
17. You need 1 sdt of blackpepper tumbuk kasar.
18. It's 1 sdm of margarin.
19. Prepare 1 sdm of tepung terigu.
20. Prepare 1 sdm of saus tiram.
21. It's 1 sdm of kecap manis.
22. You need secukupnya of Kaldu jamur, garam,.
23. You need Secukupnya of air.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Roll up and tuck in ends; secure with toothpicks.

Chicken Cordon Bleu instructions

1. 1 bagian dada ayam, dibagi menjadi 2, potong tipis. Lalu masing2 bagian di belah melebar tanpa terputus. Alasi dengan plastik, pukul2 dg rolling pin supaya melebar..
2. Setelah melebar, masukkan kedalam bumbu marinasi. Tadi karna keburu lapar, saya rendam 40menit..
3. Setelah direndam, bentangkan daging marinasi, tumpuk dengan isian..
4. Gulung daging secara rapi, lalu sematkan tusuk gigi supaya isi tetap ditempatnya..
5. Gulingkan kedalam kocokan telur. Lalu ke tepung roti/panir/breadcrumb. Masukkan lagi ke kocokan telur lalu ke tepung roti hingga semua permukaan tertutup rapih..
6. Masukkan kedalam freezer tadi saya sekitar 15 menit. Supaya tepung roti merekat. Kalau kelamaan jadi beku..
7. Goreng di minyak panas..
8. Saus : panaskan margarin, masukkan parutan bawang putih sampai harum. Lalu lada hitam sampai harum. Masukkan tepung terigu aduk cepat. Lalu masukkan air secukupnya, aduk cepat supaya tdk menggumpal. Masukkan saus tiram, dan kecap manis, garam, kaldu jamur. Masak sampai kekentalan yg diinginkan. Kalau terlalu kental tambah air. Koreksi rasa..
9. Sajikan dg salad dan saus lada hitam..

Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.

Share this post