Easiest Way to Make Perfect Spageti tuna ala bumil

Spageti tuna ala bumil. Lihat juga resep Spageti tuna ala bumil enak lainnya! Lihat juga resep Spaghetti sehat (Menu sarapan selama hamil) enak lainnya! Kali ini The Onsu, Ayah di telepon mendadak Bunda lho.

Spageti tuna ala bumil In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. You can cook Spageti tuna ala bumil using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spageti tuna ala bumil

  1. You need 1/2 bungkus of spageti (aku pake la fonte).
  2. It's of 1/2 kaleng tuna.
  3. You need of 3 buah tomat apel.
  4. Prepare of 3 buah bawang merah.
  5. Prepare of 3 siung bawang putih.
  6. You need of 3 buah cabe rawit.

Canned tuna pasta is one of the simplest ways to make seafood pasta! In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook for themselves! However, there is more than one delicious Italian recipe for pasta with tuna. Drain and transfer spaghetti back to the pot.

Spageti tuna ala bumil step by step

  1. Didihkan air beri 2sndok minyak goreng,garam dan sedikit black paper untuk merebus spageti.jangan lupa di aduk ya bun biar spageti nya gak bergerumbul.
  2. Goreng bawang merah+putih+tomat.hingga setengah matangcampurkan tuna biarkan sampai airnya meresap,beri penyedap rasa dan gula..angkat.
  3. Saring spageti yg sdh matang,cuci pake air dingin,biar tidak bergerumbul,biarkan sampai airnya tiris,lalu campurkan ke saos tuna aduk2 hingga merata,dan spageti pun siap disantap Untk lbh enaknya.bisa pake keju bila suka..aku lbh suka pake jeruk nipis.

Disini Anda bisa membuat menu masakan tersebut ya dengan sangat mudah. Obviously, like many simple recipes, the quality of ingredients for this pasta with tuna carbonara make a difference. It's better to use tuna fillet rather than normal canned tuna. Freshly grated parmesan is preferable to the packet stuff and the olive oil needs to be extra virgin. You can use just about any pasta.

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