How to Make Delicious Mie goreng

Mie goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia).

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. You can cook Mie goreng using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mie goreng

1. You need 1 bungkus of Mie burung dara pipih.
2. It's sesuai selera of Sayuran.
3. It's of Bawang merah goreng.
4. Prepare of Minyak sayur.
5. Prepare of Kecap.
6. You need 2 sdt of Gula pasir.
7. You need of Tomat.
8. You need of Bumbu halus.
9. Prepare 2 siung of bawang putih.
10. It's 3 buah of cabai rawit.
11. It's 1 butir of kemiri.
12. Prepare 1 sdt of lada.
13. You need 1/2 sdt of ketumbar.
14. You need secukupnya of Garam.

Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make.

Mie goreng step by step

1. Rebus mie sampai matang, angkat dan tiriskan, kemudian tambahkan minyak dan kecap secukupnya, aduk sampai rata..
2. Tumis bumbu halus sampai aromanya wangi, tambahkan gula pasir lalu masukkan sayuran yang sudah dipotong-potong..
3. Setelah sayuran agak layu, masukkan mie, lalu aduk sampai merata..
4. Koreksi rasa, kemudian sajikan mie dengan taburan bawang goreng dan irisan tomat..

Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Mie goreng - or stir-fried noodles- is one of the most popular food in Indonesian culinary. Interestingly, every region in the country has its own version of fried noodles. Historically noodles are the influence of Indonesian Chinese culture that has been adapted over time. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.

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