Recipe: Perfect Bibimbap

Bibimbap. Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of.

The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. "Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). You can have Bibimbap using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bibimbap

1. It's of Bahan isi.
2. Prepare 1 porsi of nasi putih.
3. Prepare 1 genggam of toge.
4. It's 1 ikat of bayam.
5. You need 1 batang of wortel.
6. You need 1 buah of mentimun.
7. Prepare 1 butir of telur.
8. Prepare of Wijen sangrai.
9. Prepare of Gocujhang (resep menyusul).
10. You need of Bahan tumisan daging.
11. It's 200 gr of daging sapi cincang.
12. It's 2 siung of bawang putih.
13. Prepare 1 sdm of kecap manis.
14. Prepare 1/2 sdm of kecap asin.
15. Prepare 1/4 sdt of merica bubuk.
16. Prepare 1 sdm of minyak wijen.
17. It's of Bahan bumbu.
18. Prepare 4 siung of bawang putih cincang.
19. It's 4 sdm of kecap asin.
20. You need of Minyak wijen.
21. Prepare of Gula pasir.
22. You need of Merica bubuk.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap simply translates to "mixed rice with meat and assorted vegetables".

Bibimbap instructions

1. Cuci bersih sayuran lalu polong-polongan, dan rebus hingga matang. Sisihkan, buat telur ceplok, sisihkan. Tumis bawang putih (untuk bahan bumbu) hingga harum sisihkan..
2. Buat tumisan daging, tumis bawang putih cincang dan bawang bombay masukkan daging cincang aduk hgga berubah warna tambahkan sedikit air, masukkan kecap manis kecap asin merica dan minyak wijen. Masak hingga daging empuk. Sisihkan.
3. Siapkan 4 mangkuk. Isi setiap mangkuk dgn kecap manis, kecap asin minyak wijen merica dan gula pasir aduk rata. Lalu masukkan sayuran yg sdh direbus td di mangkuk tersebut (1mangkuk 1 jenis sayuran) aduk rata,.
4. Penyajian: dalam mangkuk tata nasi putih, lalu letakkan sayuran dan daging diatasnya lalu taruh telur ceplok. Siap disajikan dgn pasta cabe nya/gocujhang nya.

You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Happy Bibimbap House Salem's family oriented Korean restaurant.

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